Mijoté Menu

Mijoté, nestled in San Francisco’s vibrant Mission District, offers a refined French dining experience marked by bold flavors and meticulous presentation. The menu is a celebration of seasonal ingredients and creative pairings—from the delicate scallops and rich pork loin with carrot mushroom praliné to the luxurious lobster complemented by crisp Chardonnay. Their share plates, like the succulent duck breast with red wine reduction and the tender lamb loin with rainbow chard and green garlic, invite communal enjoyment and exploration. Unique vegetable accompaniments like smoked halibut with Tokyo turnip and cardamom maitake showcase the kitchen’s dedication to freshness and innovation. Diners often praise the cozy ambiance and attentive service, alongside the curated selection of natural wines and cider that elevate each course. Mijoté’s dishes strike a harmonious balance between traditional French techniques and modern twists, delivering an adventurous yet approachable culinary journey that lingers long after the last bite.